Spicy Thai Curry Recipes

Spicy Thai Curry is a flavor explosion in every bite, combining the richness of coconut milk, the heat of Thai chilies, and the aromatic blend of spices. Whether you’re a fan of fiery dishes or simply love the exotic flavors of Thai cuisine, this recipe will leave your taste buds tingling with delight.

Ingredients

• 2 cups of coconut milk
• 1 lb of boneless chicken, thinly sliced
• 2 tablespoons of red curry paste
• 1 red bell pepper, sliced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 tablespoon of fish sauce
• 1 tablespoon of brown sugar
• 4-5 Thai basil leaves
• Cooked jasmine rice for serving

Instructions

1. Heat a pan over medium heat and add a cup of coconut milk. Stir in the red curry paste and cook until fragrant.
2. Add the sliced chicken and cook until it turns white, then add the minced garlic and cook for another minute.
3. Stir in the remaining coconut milk, fish sauce, and brown sugar. Let it simmer for 10 minutes.
4. Add the sliced bell pepper and chopped onion, then simmer for an additional 5 minutes until the vegetables are tender.
5. Remove from heat, garnish with Thai basil leaves, and serve hot over jasmine rice.

Prep Time: 10 minutes

Yield: 4 servings

Spicy Thai Curry Recipes is a delightful Thai dish that combines succulent chicken with the bold flavors of red curry paste, coconut milk, and Thai spices.

Nutritional information (per serving): Calories 350 | Fat 20g | Protein 18g | Carbohydrates 25g

Spicy Thai Curry Recipes is a true culinary adventure, and it’s perfect for both weeknight dinners and special occasions. Its vibrant flavors and captivating aroma will transport you to the bustling streets of Thailand. Give it a try and spice up your dinner tonight!