Easy One-Pot Creamy Mushroom Pasta

Creamy mushroom pasta is the epitome of comfort food. It’s a dish that brings warmth and flavor to your table with minimal effort. This easy one-pot recipe is perfect for busy weeknights when you crave a delicious meal without spending hours in the kitchen.

Ingredients

• 8 ounces of fettuccine pasta
• 2 tablespoons of olive oil
• 1 pound of cremini mushrooms, sliced
• 4 cloves of garlic, minced
• 1 cup of chicken or vegetable broth
• 1 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Start by boiling the fettuccine pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté until they turn golden brown, about 5-7 minutes.
3. Add the minced garlic and sauté for another minute until fragrant.
4. Pour in the chicken or vegetable broth and bring it to a simmer. Let it cook for a few minutes.
5. Stir in the heavy cream and grated Parmesan cheese. Cook until the sauce thickens, about 3-5 minutes.
6. Season the sauce with salt and pepper to taste.
7. Add the cooked fettuccine pasta to the skillet and toss everything together until the pasta is well coated with the creamy mushroom sauce.
8. Garnish with fresh parsley and extra Parmesan cheese, if desired.
9. Serve hot and enjoy your easy one-pot creamy mushroom pasta!

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Yield: 4 servings

This Easy One-Pot Creamy Mushroom Pasta is a delightful dish that combines the earthy richness of mushrooms with the creamy elegance of a decadent sauce. With a handful of ingredients and minimal effort, you can have a gourmet-worthy meal on your table in no time.

Nutritional Information (per serving): Calories: 480kcal, Fat: 31g, Saturated Fat: 15g, Cholesterol: 85mg, Sodium: 370mg, Potassium: 570mg, Carbohydrates: 35g, Fiber: 2g, Sugar: 3g, Protein: 13g, Vitamin A: 960IU, Vitamin C: 2mg, Calcium: 198mg, Iron: 2mg

Creamy mushroom pasta is the perfect choice when you want a comforting and flavorful meal without the hassle of a complicated recipe. Whether you’re cooking for your family or entertaining guests, this dish is sure to impress. The combination of tender mushrooms, creamy sauce, and al dente pasta creates a symphony of flavors that will leave everyone wanting seconds. Plus, the convenience of preparing it all in one pot means less time cleaning up and more time enjoying your meal. Give this Easy One-Pot Creamy Mushroom Pasta a try, and it might just become your new favorite go-to recipe.