Hawaiian BBQ Skewers
Imagine yourself on a tropical island, savoring the flavors of Hawaii with these mouthwatering Hawaiian BBQ Skewers. They are a delightful fusion of sweet and savory, perfect for a summer cookout or any occasion that calls for a taste of the islands. Follow this easy recipe to transport your taste buds to paradise.
Ingredients
- 1 pound boneless chicken breast, cut into chunks
- 1 red bell pepper, cut into squares
- 1 green bell pepper, cut into squares
- 1 red onion, cut into wedges
- 1 cup pineapple chunks
- 1/2 cup BBQ sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Wooden skewers, soaked in water
Instructions
- Marinate the chicken chunks in a mixture of BBQ sauce, soy sauce, and olive oil for 30 minutes.
- Thread the marinated chicken, bell peppers, red onion, and pineapple onto the soaked wooden skewers, alternating the ingredients.
- Preheat your grill to medium-high heat.
- Grill the skewers for 10-15 minutes, turning occasionally and basting with additional BBQ sauce until the chicken is cooked through and has a beautiful char.
- Serve your Hawaiian BBQ Skewers hot with a side of rice or a tropical fruit salad. Enjoy the taste of paradise!
Prep Time: 40 minutes
Yield: 4 servings
These Hawaiian BBQ Skewers are a tropical delight, bringing the flavors of Hawaii to your backyard. Tender chicken, sweet pineapple, and savory bell peppers make this dish a crowd-pleaser.
Nutrition: Calories 320, Fat 8g, Carbs 32g, Protein 30g
Imagine the warm breeze, the sound of the ocean, and the taste of these delicious skewers – you’ve just created a Hawaiian escape in your own kitchen. Whether you’re hosting a luau-themed party or simply craving a taste of the islands, these Hawaiian BBQ Skewers will transport you to a tropical paradise. Share this recipe with your friends and family, and let them experience the magic of Hawaii through their taste buds.
