Zucchini Noodles with Pesto: Healthy Pasta Swap
Zucchini noodles with pesto is the ultimate healthy pasta swap that brings you all the flavors and satisfaction of traditional pasta dishes without the guilt. Whether you’re watching your carb intake or simply looking to add more veggies to your diet, this recipe is a winner.
Ingredients
- 2 medium zucchinis
- 1 cup fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cloves garlic
- 1/2 cup extra-virgin olive oil
- Salt and pepper to taste
- Cherry tomatoes for garnish
Instructions
- Spiralize the zucchinis into noodles using a spiralizer.
- In a food processor, combine the basil, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until a smooth pesto sauce forms. Season with salt and pepper.
- Toss the zucchini noodles with the pesto sauce until well coated.
- Garnish with cherry tomatoes and additional Parmesan cheese if desired.
Prep Time: 15 minutes
Yield: 4 servings
Zucchini noodles with pesto offer a fresh and vibrant twist on pasta. It’s a delicious way to enjoy a lighter, healthier Italian-inspired dish.
Nutrition: Calories 320, Carbohydrates 8g, Protein 6g, Fat 31g
Zucchini noodles with pesto are not only a treat for your taste buds but also for your health. They’re low in carbs and packed with nutrients. The zoodles soak up the rich flavors of homemade pesto, making each bite burst with freshness.
Whether you’re following a gluten-free, keto, or vegetarian diet, this dish is versatile and perfect for anyone looking to savor a guilt-free bowl of “pasta.” Plus, it’s a fantastic way to use up those abundant summer zucchinis from your garden.
So, next time you’re craving pasta but want to keep things healthy, try this zucchini noodles with pesto recipe. It’s a delightful dish that proves you don’t have to sacrifice taste for wellness. Enjoy your meal!
