Homemade Bolognese Sauce

Create a rich and savory Bolognese sauce from scratch that will take your Italian dishes to the next level. This classic sauce is the perfect accompaniment to your favorite pasta, making it a hearty and comforting meal. Follow our step-by-step instructions to create this delicious Homemade Bolognese Sauce.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely grated
• 1 celery stalk, finely chopped
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup red wine
• 1/4 cup milk
• 2 tablespoons tomato paste
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the chopped onion, garlic, carrot, and celery. Sauté until the vegetables are soft and the onion is translucent.
2. Add the ground beef and pork to the skillet. Cook, breaking it up with a wooden spoon, until it’s browned and no longer pink.
3. Stir in the tomato paste and cook for a couple of minutes to develop the flavor.
4. Pour in the red wine and let it simmer until it’s reduced by half.
5. Add the crushed tomatoes, milk, basil, oregano, and red pepper flakes (if using). Season with salt and pepper. Reduce the heat to low, cover, and let it simmer for at least 1 hour, stirring occasionally.
6. Remove from heat, and your Homemade Bolognese Sauce is ready to serve!

Preparation time: 15 minutes

Yield: 6 servings

This Homemade Bolognese Sauce is a labor of love that will elevate your pasta dishes. It’s rich, flavorful, and worth every minute of preparation.

Nutritional information (per serving): Calories 320 | Fat 18g | Carbohydrates 10g | Protein 26g

In conclusion, this Homemade Bolognese Sauce is a timeless classic that brings the taste of Italy to your kitchen. Its deep, savory flavors and rich, meaty texture make it a perfect companion for your favorite pasta. Serve it over spaghetti or use it in lasagna, and you’ll have a crowd-pleasing meal that everyone will love.