Creamy Tomato Basil Penne
Creamy Tomato Basil Penne is a delightful Italian pasta dish that’s quick and easy to prepare, perfect for a weeknight dinner or a special occasion. This creamy and aromatic recipe combines the richness of tomatoes and the freshness of basil, creating a harmonious flavor that will tantalize your taste buds.
Ingredients
- 2 cups of penne pasta
- 1 can (14 oz) of crushed tomatoes
- 1/2 cup of heavy cream
- 1/4 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- 1/4 cup of fresh basil leaves, chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
Instructions
- Boil the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Stir in the crushed tomatoes and let it simmer for 5-7 minutes, allowing the sauce to thicken.
- Reduce the heat to low, then add the heavy cream, grated Parmesan cheese, and chopped basil. Stir until the sauce is creamy and well combined.
- Season the sauce with salt and pepper to taste.
- Add the cooked penne pasta to the skillet and toss until it’s evenly coated with the creamy tomato basil sauce.
- Simmer for an additional 2-3 minutes to heat through.
- Serve hot, garnished with extra basil leaves and Parmesan cheese if desired.
Prep Time: 10 minutes
Yield: 4 servings
Creamy Tomato Basil Penne is a quick and delicious pasta dish that combines the flavors of ripe tomatoes, fragrant basil, and creamy Parmesan sauce. It’s the perfect comfort food for any occasion.
Nutrition: Calories – 380kcal | Carbohydrates – 46g | Protein – 11g | Fat – 17g | Saturated Fat – 7g | Cholesterol – 35mg | Sodium – 350mg | Fiber – 3g | Sugar – 4g
Creamy Tomato Basil Penne is a crowd-pleaser that will transport your taste buds to Italy with every bite. Whether you’re a pasta enthusiast or just looking for a satisfying meal, this dish will surely become a favorite in your recipe repertoire. Enjoy the creamy, tomato-infused goodness of this pasta creation that’s both easy to make and incredibly flavorful.
