Sesame Ginger Glazed Salmon
Indulge in the savory and slightly sweet flavors of our Sesame Ginger Glazed Salmon. This Asian-inspired dish is a perfect balance of tender salmon fillets coated in a luscious glaze that combines the nutty richness of sesame with the zing of ginger. It’s a delightful recipe that’s not only delicious but also quick and easy to prepare.
Ingredients
- 4 salmon fillets
- 1/4 cup sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, minced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Chopped green onions and sesame seeds for garnish
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small bowl, whisk together the sesame oil, soy sauce, honey, grated ginger, minced garlic, and sesame seeds.
- Place the salmon fillets on the prepared baking sheet and season with salt and pepper.
- Brush the sesame ginger glaze generously over the salmon fillets.
- Bake in the preheated oven for 15-20 minutes, or until the salmon flakes easily with a fork.
- Garnish with chopped green onions and additional sesame seeds before serving.
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Total Time: 25-30 minutes
Yield: 4 servings
Nutrition Information (per serving): Calories: 320, Fat: 20g, Carbohydrates: 8g, Protein: 28g
This Sesame Ginger Glazed Salmon is not just a meal; it’s an experience. The succulent salmon, bathed in the rich and flavorful glaze, will melt in your mouth with every bite. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress. It’s a delightful fusion of tastes and textures, making it a favorite among both kids and adults. Serve it with steamed rice or your choice of veggies for a complete, wholesome meal that’s bursting with Asian-inspired goodness.
