Succulent Lemon Butter Shrimp

Succulent Lemon Butter Shrimp – A Delightful Seafood Feast
Succulent Lemon Butter Shrimp is a tantalizing seafood dish that will transport your taste buds to the coast with every bite. The combination of succulent shrimp, zesty lemon, and rich butter creates a symphony of flavors that’s perfect for any occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• Juice of 2 lemons
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Start by seasoning the shrimp with salt and pepper.
2. In a large skillet, melt the butter over medium-high heat.
3. Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
4. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque.
5. Pour in the lemon juice and lemon zest, then sprinkle with fresh parsley.
6. Toss the shrimp in the lemony butter sauce for an additional minute to coat them evenly.
7. Remove from heat and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

Succulent Lemon Butter Shrimp is a quick and easy dish that’s bursting with flavor. The tender shrimp, infused with garlic, lemon, and butter, make it an irresistible treat for seafood lovers.

Nutritional Information (per serving):

• Calories: 220
• Protein: 21g
• Carbohydrates: 3g
• Fat: 14g
• Fiber: 0.5g

Succulent Lemon Butter Shrimp – A Taste of the Sea
In every bite of Succulent Lemon Butter Shrimp, you’ll experience the fresh ocean breeze and the sunny tang of lemons. Whether you’re preparing a romantic dinner for two or hosting a family gathering, this dish is sure to impress. The succulent shrimp, bathed in a luscious lemon butter sauce, is a celebration of coastal flavors that will leave everyone craving for more. Try this recipe today and embark on a culinary journey to seafood paradise.