Caramelized Onion and Bacon Quiche
If you’re in the mood for a mouthwatering breakfast or brunch dish that combines the rich flavors of caramelized onions and crispy bacon, then this Caramelized Onion and Bacon Quiche is the perfect choice for you. This savory quiche is a delightful fusion of creamy custard, sweet caramelized onions, and savory bacon, all nestled within a flaky pie crust. It’s a crowd-pleaser that’s sure to leave your taste buds dancing.
Ingredients
- 1 pie crust, store-bought or homemade
- 1 cup caramelized onions
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheese (Gruyère or Swiss work well)
- 4 large eggs
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pie crust and press it into a greased pie dish. Crimp the edges for a decorative touch.
- Sprinkle half of the shredded cheese over the bottom of the crust.
- In a bowl, whisk together the eggs, heavy cream, salt, and pepper.
- Layer the caramelized onions and crumbled bacon over the cheese.
- Pour the egg mixture over the onions and bacon.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set and the top is golden brown.
- Allow the quiche to cool for a few minutes before slicing and serving.
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Yield: 6 servings
Indulge in the creamy, savory goodness of this Caramelized Onion and Bacon Quiche. With layers of caramelized onions, crispy bacon, and cheese, it’s a brunch masterpiece.
Nutrition: Calories – 320, Total Fat – 22g, Saturated Fat – 10g, Cholesterol – 172mg, Sodium – 440mg, Total Carbohydrates – 18g, Dietary Fiber – 1g, Sugars – 2g, Protein – 12g
Picture yourself serving up a slice of this quiche at your next brunch gathering. The buttery, flaky crust pairs perfectly with the sweetness of the caramelized onions and the smokiness of the bacon. Each bite is a symphony of flavors and textures that will have your guests asking for seconds. Whether enjoyed warm out of the oven or at room temperature, this Caramelized Onion and Bacon Quiche is a recipe you’ll want to keep in your culinary repertoire. So, roll up your sleeves, preheat your oven, and get ready to create a masterpiece that will leave everyone craving more.
