01 / SEAFOOD · 35 MINUTES PREP & COOK
One-Pot Garlic Butter Shrimp & Rice
Fluffy rice and juicy shrimp with garlic butter, lemon, and parsley.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗THE COLLECTION · 44 RECIPES
A collection of one-pot meals, skillets, and risottos with comforting flavor. Start with One-Pot Garlic Butter Shrimp & Rice, try One-Pot Sausage Tomato Rigatoni, or explore every idea below. Each recipe links to the complete ingredients, cooking method, and kitchen notes.
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44One-Pot & Skillet RecipesRECIPE COLLECTION01 / SEAFOOD · 35 MINUTES PREP & COOK
Fluffy rice and juicy shrimp with garlic butter, lemon, and parsley.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗02 / PASTA & RICE · 45 MINUTES PREP & COOK
Hearty rigatoni cooks directly in a savory tomato broth with browned Italian sausage, aromatic garlic, and melted mozzarella in a single pot.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗03 / SOUPS & STEWS · 50 MINUTES PREP & COOK
Tender chickpeas and fresh baby spinach simmered in an aromatic coconut milk broth infused with fresh ginger, garlic, and turmeric.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗04 / BREADS & SAVORY BAKES · 39 MINUTES PREP & COOK
Golden cornbread baked in a sizzling cast-iron skillet with sweet honey, rich sour cream, and a crisp, buttery crust.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗05 / SEAFOOD · 30 MINUTES PREP & COOK
Plump shrimp sear alongside sweet corn, crisp red bell pepper, and aromatic Cajun spices in a sizzling cast-iron skillet.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗06 / BEEF & LAMB · 40 MINUTES PREP & COOK
Seared ground beef and thick cabbage wedges caramelized together in a cast-iron skillet with warm spiced butter.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗07 / BEEF & LAMB · 165 MINUTES PREP & COOK
Bubbling clay-pot stew of shredded beef and root vegetables, topped with fluffy, whipped savory fenugreek froth.
Plus 120 minutes cooling, chilling, or resting.
Get the full recipe ↗08 / BREADS & SAVORY BAKES · 40 MINUTES PREP & COOK
Soft, blistered skillet flatbreads crafted with a whole-milk yogurt dough and brushed generously with aromatic za'atar and virgin olive oil.
Plus 30 minutes cooling, chilling, or resting.
Get the full recipe ↗09 / BREADS & SAVORY BAKES · 50 MINUTES PREP & COOK
Golden cast-iron cornbread folded with tender sweet corn kernels, sliced scallions, and tangy cultured buttermilk.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗10 / BREAKFAST · 28 MINUTES PREP & COOK
Fresh eggs are gently swirled into a richly stewed skillet of sweet Turkish peppers, crushed tomatoes, olive oil, and Aleppo-style pepper flakes.
Plus 2 minutes cooling, chilling, or resting.
Get the full recipe ↗11 / BREAKFAST · 40 MINUTES PREP & COOK
Tender miniature halal beef kefta meatballs simmer in an aromatic cumin-paprika tomato sauce finished with softly set cracked eggs and fresh herbs.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗12 / BREAKFAST · 40 MINUTES PREP & COOK
Blistered sweet cherry tomatoes, spiced halal beef sausage, and tender baby spinach cook together in cast iron before eggs are nested and baked to perfection.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗13 / BREAKFAST · 40 MINUTES PREP & COOK
Golden Belgian waffles with crisp exteriors and light interiors are ladled with warm honey-simmered strawberries and finished with roasted pistachios.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗14 / CAKES & CUPCAKES · 65 MINUTES PREP & COOK
Ripe split bananas caramelize beneath a spiced buttermilk batter in a heavy cast-iron skillet before being inverted into a glistening dessert.
Plus 20 minutes cooling, chilling, or resting.
Get the full recipe ↗15 / CHICKEN DINNERS · 50 MINUTES PREP & COOK
Halal bone-in, skin-on chicken thighs are pan-seared until deeply golden and finished over tender cabbage caramelized with caraway and apple cider vinegar.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗16 / CHICKEN DINNERS · 70 MINUTES PREP & COOK
Halal bone-in chicken thighs, long-grain basmati rice, dried black limes, and sweet golden raisins simmer together in a heavily spiced Arabian broth for an aromatic one-pot meal.
Plus 30 minutes cooling, chilling, or resting.
Get the full recipe ↗17 / CHICKEN DINNERS · 50 MINUTES PREP & COOK
Golden browned ground chicken meatballs simmer in a velvety garlic cream sauce enriched with savory sun-dried tomatoes, halal-certified parmesan, and fresh basil.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗18 / COOKIES & BARS · 37 MINUTES PREP & COOK
A warm, gooey cast-iron skillet cookie filled with vibrant Sicilian pistachios and melted pockets of premium white chocolate.
Plus 20 minutes cooling, chilling, or resting.
Get the full recipe ↗19 / PASTA & NOODLES · 85 MINUTES PREP & COOK
Rigatoni simmers directly in a rich, deeply caramelized onion broth before baking under a golden crust of halal Gruyere cheese and buttery breadcrumbs.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗20 / PASTA & NOODLES · 30 MINUTES PREP & COOK
Chewy Sanuki-style udon noodles simmer in a rich gochujang and cream reduction tossed with mature halal kimchi and browned shiitake mushrooms.
Get the full recipe ↗21 / PASTA & NOODLES · 25 MINUTES PREP & COOK
Cheese tortellini simmered in a warm tomato-cream sauce with North African harissa paste and tender wilted baby kale.
Get the full recipe ↗22 / RICE DISHES · 45 MINUTES PREP & COOK
Lean ground halal chicken is browned with warm spices, ginger, and garlic, then gently simmered with aromatic basmati rice, sweet green peas, and fresh cilantro.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗23 / RICE DISHES · 50 MINUTES PREP & COOK
Nutritious red lentils and long-grain white rice simmer together in a fragrant vegetable broth infused with smoked paprika, fire-roasted tomatoes, and wilted tender kale.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗24 / RICE DISHES · 65 MINUTES PREP & COOK
Tender shredded green cabbage, halal ground beef, and rice baked together in a lightly sweetened spiced tomato sauce.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗25 / SEAFOOD · 33 MINUTES PREP & COOK
Tender haddock fillets gently sear with aromatic smoked paprika over charred sweet corn, bell peppers, and red onions.
Plus 3 minutes cooling, chilling, or resting.
Get the full recipe ↗26 / SEAFOOD · 55 MINUTES PREP & COOK
A comforting, dairy-rich soup made with naturally flaked smoked haddock, diced potatoes, and slow-softened leeks.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗27 / SEAFOOD · 55 MINUTES PREP & COOK
Tender bay scallops and firm cod simmer with sweet corn kernels and diced potatoes in a rich, cream-thickened seafood broth.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗28 / SEAFOOD · 45 MINUTES PREP & COOK
Plump shrimp simmer alongside sweet diced mango and aromatic turmeric jasmine rice in a creamy coconut sauce.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗29 / SOUPS & STEWS · 75 MINUTES PREP & COOK
Hearty sweet potato cubes and halal chicken simmered in a rich tomato and smooth peanut butter sauce with warm spices.
Get the full recipe ↗30 / SOUPS & STEWS · 45 MINUTES PREP & COOK
Firm white fish fillets gently poach in a velvety coconut and sweet pepper broth enriched with unrefined red palm oil and aromatic lime.
Plus 20 minutes cooling, chilling, or resting.
Get the full recipe ↗31 / SOUPS & STEWS · 140 MINUTES PREP & COOK
Tender pieces of halal beef braised with whole green beans, garlic, and crushed tomatoes seasoned with fragrant seven-spice blend.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗32 / SOUPS & STEWS · 115 MINUTES PREP & COOK
Bone-in halal chicken slowly braised in an intensely rich sweet-and-sour sauce of toasted ground walnuts and pomegranate molasses.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗33 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Tender wedges of green cabbage stewed alongside nutty chickpeas in a fragrant cumin-scented crushed tomato gravy.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗34 / SOUPS & STEWS · 140 MINUTES PREP & COOK
Tender halal lamb shanks cooked on the bone with whole chickpeas, caramelized onions, and warming Aleppo pepper tomato reduction.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗35 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Shredded halal chicken breast and root vegetables in a velvety chicken gravy topped with steamed parsley-buttermilk drop dumplings.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗36 / SOUPS & STEWS · 55 MINUTES PREP & COOK
Creamy white beans stewed with smoky sliced halal-certified turkey chorizo, roasted red peppers, and smoked pimentón.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗37 / SOUPS & STEWS · 83 MINUTES PREP & COOK
Nutty green mung beans and red lentils simmered with tiny halal beef meatballs, topped with garlic-mint yogurt and dried dill.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗38 / SOUPS & STEWS · 50 MINUTES PREP & COOK
Tender flakes of fresh cod and diced potatoes cooked in a velvety dairy broth naturally sweetened with sweet corn kernels.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗39 / SOUPS & STEWS · 115 MINUTES PREP & COOK
Baby okra pods stewed with tender halal lamb chunks in a rich tomato sauce sweetened subtly with pomegranate molasses.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗40 / SOUPS & STEWS · 87 MINUTES PREP & COOK
Earth-toned brown lentils and basmati rice simmered with warm cumin and coriander, crowned with dark caramelized onions.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗41 / SOUPS & STEWS · 70 MINUTES PREP & COOK
Zucchini, carrots, and sweet potatoes braise in a ginger-cinnamon tomato broth studded with plump dried apricots and tender chickpeas.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗42 / SOUPS & STEWS · 125 MINUTES PREP & COOK
Plump red kidney beans simmered into a thick onion, ginger, and tomato gravy perfumed with garam masala and kasoori methi.
Plus 480 minutes cooling, chilling, or resting.
Get the full recipe ↗43 / SOUPS & STEWS · 45 MINUTES PREP & COOK
Tender thinly shaved halal beef brisket and soft tofu blocks cooked in an anchovy-kelp broth seasoned with fermented gochujang paste.
Get the full recipe ↗44 / VEGETABLE SIDES · 27 MINUTES PREP & COOK
Sweet corn kernels blister in a smoking-hot cast-iron skillet before being tossed with lime-infused crema, chili seasoning, and salty crumbled cotija.
Plus 3 minutes cooling, chilling, or resting.
Get the full recipe ↗MAKE SOMETHING GOOD