THE COLLECTION · 59 RECIPES
Warm up with brothy favorites, creamy vegetable soups, and hearty stews. Start with Roasted Tomato Basil Soup, try Creamy Potato Leek Soup, or explore every idea below. Each recipe links to the complete ingredients, cooking method, and kitchen notes.
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59Soups & StewsRECIPE COLLECTION01 / SOUPS & STEWS · 75 MINUTES PREP & COOK
Sweet plum tomatoes and whole garlic cloves roast to deep caramelization before simmering with vegetable stock and blending into a velvety fresh basil soup.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗02 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Melted leeks and starchy russet potatoes simmer gently in aromatic broth before pureeing into a smooth, comforting soup enriched with a touch of heavy cream.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗03 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Poached chicken breast and tender long-grain white rice come together in a savory aromatic broth thickened with tempered eggs and freshly squeezed lemon juice.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗04 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Plump cannellini beans, earthy lacinato kale, and aromatic mirepoix simmer in a rich herb-infused vegetable stock finished with extra-virgin olive oil and Parmesan rind.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗05 / SOUPS & STEWS · 75 MINUTES PREP & COOK
Caramelized roasted butternut squash and crisp apples simmer with aromatic herbs and vegetable broth before blending into a silky, comforting soup.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗06 / SOUPS & STEWS · 50 MINUTES PREP & COOK
Tender carrots simmered with fresh ginger root, warming spices, and creamy coconut milk create a vibrant, velvety soup with invigorating heat.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗07 / SOUPS & STEWS · 60 MINUTES PREP & COOK
A savory chicken and tomato soup simmered with black beans, corn, and warm spices, finished with crisp homemade corn tortilla strips.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗08 / SOUPS & STEWS · 80 MINUTES PREP & COOK
A warming, velvety soup combining nutty cultivated wild rice and browned cremini mushrooms in a lightly thickened herb broth.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗09 / SOUPS & STEWS · 50 MINUTES PREP & COOK
Tender chickpeas and fresh baby spinach simmered in an aromatic coconut milk broth infused with fresh ginger, garlic, and turmeric.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗10 / SOUPS & STEWS · 50 MINUTES PREP & COOK
Smooth puréed red lentils simmered with root vegetables and finished with a sizzling pour of butter infused with dried mint and Aleppo pepper.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗11 / SOUPS & STEWS · 90 MINUTES PREP & COOK
Tender halal lamb simmers with brown lentils, chickpeas, fresh herbs, and vermicelli in a fragrant, velvety spiced tomato broth.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗12 / SOUPS & STEWS · 70 MINUTES PREP & COOK
A deeply comforting Persian soup loaded with leafy greens, tender legumes, and reshteh noodles, finished with fried mint and tangy kashk.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗13 / SOUPS & STEWS · 55 MINUTES PREP & COOK
Golden chicken thighs simmer in an aromatic coconut curry broth spooned over soft egg noodles and crowned with fried crispy noodles.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗14 / SOUPS & STEWS · 230 MINUTES PREP & COOK
Halal beef shank simmers into melting tenderness in an aromatic, velvety gravy seasoned with fennel, star anise, and toasted whole wheat flour.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗15 / SOUPS & STEWS · 45 MINUTES PREP & COOK
Tender shredded halal chicken and delicate orzo pasta simmer in a velvety, lemon-egg tempered broth finished with cracked black pepper.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗16 / SOUPS & STEWS · 45 MINUTES PREP & COOK
Warm rice folded into a gently tempered yogurt and egg base, perfumed with melted butter and crushed dried mint.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗17 / SOUPS & STEWS · 75 MINUTES PREP & COOK
Hearty sweet potato cubes and halal chicken simmered in a rich tomato and smooth peanut butter sauce with warm spices.
Get the full recipe ↗18 / SOUPS & STEWS · 90 MINUTES PREP & COOK
Plump hominy and tender halal chicken simmered in a vibrant salsa verde broth made from tomatillos, poblano peppers, and cilantro.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗19 / SOUPS & STEWS · 305 MINUTES PREP & COOK
Clear, aromatic halal beef bone broth infused with charred ginger and star anise poured over wide rice noodles and sliced brisket.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗20 / SOUPS & STEWS · 155 MINUTES PREP & COOK
Tender halal chuck roast braises in a fragrant sweet Hungarian paprika sauce, crowned with tender hand-dropped caraway flour dumplings.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗21 / SOUPS & STEWS · 60 MINUTES PREP & COOK
Tender ribbons of crinkled Savoy cabbage, creamy cannellini beans, and ditalini pasta simmer harmoniously in a fragrant garlic and herb-infused tomato broth.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗22 / SOUPS & STEWS · 95 MINUTES PREP & COOK
Deeply caramelized sweet onions simmer in rich halal beef broth and bake beneath toasted sourdough rounds under melted, golden Gruyère cheese.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗23 / SOUPS & STEWS · 45 MINUTES PREP & COOK
Firm white fish fillets gently poach in a velvety coconut and sweet pepper broth enriched with unrefined red palm oil and aromatic lime.
Plus 20 minutes cooling, chilling, or resting.
Get the full recipe ↗24 / SOUPS & STEWS · 140 MINUTES PREP & COOK
Tender pieces of halal beef braised with whole green beans, garlic, and crushed tomatoes seasoned with fragrant seven-spice blend.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗25 / SOUPS & STEWS · 115 MINUTES PREP & COOK
Bone-in halal chicken slowly braised in an intensely rich sweet-and-sour sauce of toasted ground walnuts and pomegranate molasses.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗26 / SOUPS & STEWS · 55 MINUTES PREP & COOK
Earthy buckwheat soba noodles submerged in a savory kombu-dashi and halal chicken broth layered with sliced shiitake mushrooms.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗27 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Tender wedges of green cabbage stewed alongside nutty chickpeas in a fragrant cumin-scented crushed tomato gravy.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗28 / SOUPS & STEWS · 125 MINUTES PREP & COOK
Halal beef short ribs simmered until tender in a sour tamarind-accented broth with daikon radish, long beans, and bok choy.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗29 / SOUPS & STEWS · 140 MINUTES PREP & COOK
Tender halal lamb shanks cooked on the bone with whole chickpeas, caramelized onions, and warming Aleppo pepper tomato reduction.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗30 / SOUPS & STEWS · 55 MINUTES PREP & COOK
Caramelized roasted cauliflower blended until silky with roasted garlic and vegetable stock, topped with air-fried crunchy chickpeas.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗31 / SOUPS & STEWS · 50 MINUTES PREP & COOK
Smoky charred poblano chiles pair with buttery raw pistachios and sweet leeks in a velvety, halal-certified vegetable broth finished with cream.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗32 / SOUPS & STEWS · 60 MINUTES PREP & COOK
Finely minced molokhia jute leaves cooked into clear halal chicken broth and finished with sizzling garlic-coriander oil.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗33 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Shredded halal chicken breast and root vegetables in a velvety chicken gravy topped with steamed parsley-buttermilk drop dumplings.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗34 / SOUPS & STEWS · 50 MINUTES PREP & COOK
Halal chicken shreds, wood ear mushrooms, and soft tofu ribbons suspended in a savory broth sharpened with white pepper and black vinegar.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗35 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Roasted sweet potatoes blended with red curry paste and coconut milk, topped with extra-crispy air-fried shallot rings.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗36 / SOUPS & STEWS · 55 MINUTES PREP & COOK
Creamy white beans stewed with smoky sliced halal-certified turkey chorizo, roasted red peppers, and smoked pimentón.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗37 / SOUPS & STEWS · 83 MINUTES PREP & COOK
Nutty green mung beans and red lentils simmered with tiny halal beef meatballs, topped with garlic-mint yogurt and dried dill.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗38 / SOUPS & STEWS · 35 MINUTES PREP & COOK
A tangy, clear tamarind and tomato broth infused with freshly crushed black peppercorns, garlic, cumin, and fried curry leaves.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗39 / SOUPS & STEWS · 55 MINUTES PREP & COOK
Sharp mature cheddar melted into a creamy vegetable roux base, garnished with air-charred petite broccoli florets.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗40 / SOUPS & STEWS · 50 MINUTES PREP & COOK
Tender flakes of fresh cod and diced potatoes cooked in a velvety dairy broth naturally sweetened with sweet corn kernels.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗41 / SOUPS & STEWS · 60 MINUTES PREP & COOK
Fire-roasted red bell peppers and plum tomatoes pureed with fresh cream, served with golden pan-toasted sourdough croutons.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗42 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Shredded halal chicken and fried tofu puffs swimming in an aromatic lemongrass-coconut broth spooned over warm rice vermicelli.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗43 / SOUPS & STEWS · 115 MINUTES PREP & COOK
Baby okra pods stewed with tender halal lamb chunks in a rich tomato sauce sweetened subtly with pomegranate molasses.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗44 / SOUPS & STEWS · 65 MINUTES PREP & COOK
Caramelized roasted fennel bulbs puréed smooth with butter beans and finished with a bright emerald parsley-olive oil drizzle.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗45 / SOUPS & STEWS · 70 MINUTES PREP & COOK
Slow-cooked yellow split peas whisked until creamy, tempered with a sizzling skillet pour of ghee, cumin seeds, and fresh garlic.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗46 / SOUPS & STEWS · 40 MINUTES PREP & COOK
Traditional fermented grain and vegetable tarhana cooked into a thick, tangy red soup topped with warm butter and crumbled white brine cheese.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗47 / SOUPS & STEWS · 70 MINUTES PREP & COOK
Toasted green wheat freekeh simmered in rich halal chicken stock with sliced leeks, ground allspice, and tender pulled poultry.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗48 / SOUPS & STEWS · 55 MINUTES PREP & COOK
Sautéed cremini and oyster mushrooms puréed with roasted peeled chestnuts and whole milk, garnished with pan-crisped mushroom slices.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗49 / SOUPS & STEWS · 150 MINUTES PREP & COOK
Deep ruby broth simmered with halal beef short ribs, shredded beets, cabbage, and potatoes, served with cool dill-whipped yogurt.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗50 / SOUPS & STEWS · 87 MINUTES PREP & COOK
Earth-toned brown lentils and basmati rice simmered with warm cumin and coriander, crowned with dark caramelized onions.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗51 / SOUPS & STEWS · 70 MINUTES PREP & COOK
Zucchini, carrots, and sweet potatoes braise in a ginger-cinnamon tomato broth studded with plump dried apricots and tender chickpeas.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗52 / SOUPS & STEWS · 200 MINUTES PREP & COOK
Halal beef oxtail slowly braised until gelatinous in an aromatic broth seasoned with star anise, cinnamon stick, and sweet daikon.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗53 / SOUPS & STEWS · 45 MINUTES PREP & COOK
Spring asparagus stalks and sweet green peas puréed until smooth and topped with a refreshing swirl of lemon-zested crema.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗54 / SOUPS & STEWS · 125 MINUTES PREP & COOK
Plump red kidney beans simmered into a thick onion, ginger, and tomato gravy perfumed with garam masala and kasoori methi.
Plus 480 minutes cooling, chilling, or resting.
Get the full recipe ↗55 / SOUPS & STEWS · 45 MINUTES PREP & COOK
Tender thinly shaved halal beef brisket and soft tofu blocks cooked in an anchovy-kelp broth seasoned with fermented gochujang paste.
Get the full recipe ↗56 / SOUPS & STEWS · 45 MINUTES PREP & COOK
Seasoned halal mini beef meatballs lightly crisped in the air fryer, then floated into a clear chicken ginger broth loaded with cabbage leaves.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗57 / SOUPS & STEWS · 55 MINUTES PREP & COOK
Warm spiced chickpeas in a light garlic-cumin broth poured over torn rustic bread crusts and finished with a soft-poached egg.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗58 / SOUPS & STEWS · 60 MINUTES PREP & COOK
Earthy celeriac and tart Granny Smith apple simmered until tender, puréed silky, and garnished with pan-toasted chopped walnuts.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗59 / SOUPS & STEWS · 110 MINUTES PREP & COOK
A gently spiced Northern Indian-style lamb bone broth infused with crushed green cardamom pods, cracked black pepper, and bloomed saffron.
Plus 10 minutes cooling, chilling, or resting.
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