THE COLLECTION · 8 RECIPES
Bake something golden, from focaccia and biscuits to savory tarts. Start with Rosemary Sea Salt Focaccia, try Cheddar Chive Drop Biscuits, or explore every idea below. Each recipe links to the complete ingredients, cooking method, and kitchen notes.
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01 / BREADS & SAVORY BAKES · 50 MINUTES PREP & COOK
An airy olive oil focaccia baked to a deep golden crisp with fragrant fresh rosemary needles and mineral-rich flaky sea salt.
Plus 135 minutes cooling, chilling, or resting.
Get the full recipe ↗02 / BREADS & SAVORY BAKES · 31 MINUTES PREP & COOK
Buttery, tender quick biscuits loaded with sharp cheddar cheese and fresh chives, baked quickly without rolling or cutting.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗03 / BREADS & SAVORY BAKES · 39 MINUTES PREP & COOK
Golden cornbread baked in a sizzling cast-iron skillet with sweet honey, rich sour cream, and a crisp, buttery crust.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗04 / BREADS & SAVORY BAKES · 75 MINUTES PREP & COOK
Tender accordion layers of yeast bread coated in rich garlic butter, finely grated Parmesan, and fresh garden herbs.
Plus 110 minutes cooling, chilling, or resting.
Get the full recipe ↗05 / BREADS & SAVORY BAKES · 51 MINUTES PREP & COOK
Crisp laminated puff pastry batons spiraled around a savory filling of sautéed spinach, briny Greek feta, garlic, and fresh dill.
Plus 30 minutes cooling, chilling, or resting.
Get the full recipe ↗06 / BREADS & SAVORY BAKES · 65 MINUTES PREP & COOK
A crisp, golden puff pastry tart layered with Dijon mustard, herbed goat cheese, and ripe sliced tomatoes finished with fresh basil.
Plus 25 minutes cooling, chilling, or resting.
Get the full recipe ↗07 / BREADS & SAVORY BAKES · 110 MINUTES PREP & COOK
Slow-caramelized yellow onions, aged Gruyère cheese, and fresh thyme folded into a buttery, handmade whole-wheat pastry crust.
Plus 70 minutes cooling, chilling, or resting.
Get the full recipe ↗08 / BREADS & SAVORY BAKES · 35 MINUTES PREP & COOK
Tender, golden yellow corn muffins enriched with buttermilk, sharp cheddar cheese, and diced fresh jalapeño peppers.
Plus 10 minutes cooling, chilling, or resting.
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