Vegetable Side Dishes

01 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Oven Roasted Cabbage Steaks

Thick cabbage rounds with caramelized edges, garlic butter, and fresh parsley.

02 / VEGETABLE SIDES · 40 MINUTES PREP & COOK

Garlic Parmesan Brussels Sprouts

Halved Brussels sprouts roast at high heat until deeply caramelized, then finish with fresh minced garlic, finely grated Parmesan, and bright lemon zest.

Plus 5 minutes cooling, chilling, or resting.

03 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Honey Butter Roasted Carrots

Whole slender carrots roast until fork-tender and blistered, tossed in a balanced glaze of browned butter, wildflower honey, fresh thyme, and flaky sea salt.

Plus 5 minutes cooling, chilling, or resting.

04 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Crispy Parmesan Cauliflower

Bite-sized cauliflower florets are coated in olive oil, panko breadcrumbs, garlic powder, and grated Parmesan before baking at high temperature until crisp and golden brown.

Plus 5 minutes cooling, chilling, or resting.

05 / VEGETABLE SIDES · 40 MINUTES PREP & COOK

Maple Balsamic Brussels Sprouts

Halved Brussels sprouts roast at high heat until blistered and charred, then toss in a glossy reduction of pure maple syrup, aged balsamic vinegar, and toasted pecans.

Plus 5 minutes cooling, chilling, or resting.

06 / VEGETABLE SIDES · 27 MINUTES PREP & COOK

Garlic Parmesan Green Beans

Fresh green beans blanched and sautéed with fragrant minced garlic, finished with melted butter, freshly cracked black pepper, and aged Parmesan cheese.

Plus 2 minutes cooling, chilling, or resting.

07 / VEGETABLE SIDES · 42 MINUTES PREP & COOK

Creamy Spinach Stuffed Mushrooms

Plump cremini mushroom caps filled with a rich mixture of wilted spinach, softened cream cheese, garlic, and golden Parmesan breadcrumbs.

Plus 5 minutes cooling, chilling, or resting.

08 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Roasted Sweet Potato Wedges

Thick sweet potato wedges tossed with cornstarch, smoked paprika, garlic, and olive oil, roasted at high heat for caramelized, crisp edges and tender interiors.

Plus 5 minutes cooling, chilling, or resting.

09 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Lemon Herb Roasted Potatoes

Golden baby potatoes roasted with extra-virgin olive oil, fresh rosemary, thyme, garlic, and bright lemon zest, then tossed with fresh lemon juice and sea salt.

Plus 5 minutes cooling, chilling, or resting.

10 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Crispy Zucchini Parmesan Fries

Crisp oven-baked zucchini batons coated in seasoned panko breadcrumbs and finely grated Parmesan cheese, served hot with marinara sauce.

Plus 5 minutes cooling, chilling, or resting.

11 / VEGETABLE SIDES · 37 MINUTES PREP & COOK

Roasted Broccoli with Lemon Tahini

Tender roasted broccoli florets with caramelized edges, drizzled with a creamy garlic-lemon tahini sauce and finished with toasted sesame seeds.

Plus 3 minutes cooling, chilling, or resting.

12 / VEGETABLE SIDES · 33 MINUTES PREP & COOK

Charred Cabbage with Garlic Herb Labneh

Pan-seared green cabbage wedges take on deep smoky edges before resting over cool, garlic-scented labneh finished with warm herb oil.

Plus 10 minutes cooling, chilling, or resting.

13 / VEGETABLE SIDES · 69 MINUTES PREP & COOK

Air Fryer Crispy Salt and Vinegar Potatoes

Baby gold potatoes are parboiled in diluted distilled vinegar, steeped to absorb tang, gently smashed, and air-fried until exceptionally crisp.

Plus 20 minutes cooling, chilling, or resting.

14 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Za'atar Roasted Carrots with Whipped Feta

Sweet rainbow carrots roasted with fragrant Palestinian za'atar and served over a luxurious base of garlicky, lemon-whipped halal feta cheese.

Plus 5 minutes cooling, chilling, or resting.

15 / VEGETABLE SIDES · 65 MINUTES PREP & COOK

Smashed Fingerling Potatoes with Fresh Chimichurri

Crisp roasted smashed fingerling potatoes with fluffy centers, finished with an authentic, tangy homemade chimichurri sauce.

Plus 5 minutes cooling, chilling, or resting.

16 / VEGETABLE SIDES · 37 MINUTES PREP & COOK

Honey Harissa Glazed Baby Carrots

Whole slender baby carrots braised tender and glazed in a savory emulsion of spicy North African harissa paste, amber clover honey, and fresh lemon.

Plus 5 minutes cooling, chilling, or resting.

17 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Turmeric Spiced Roasted Cauliflower with Mint Chutney

Crisp oven-roasted cauliflower florets seasoned with golden turmeric, earthy cumin, and chili, paired with a vibrant homemade mint and coriander chutney.

Plus 5 minutes cooling, chilling, or resting.

18 / VEGETABLE SIDES · 37 MINUTES PREP & COOK

Brown Butter Glazed Butternut Squash

Diced squash simmered in nutty browned butter with fresh sage leaves and cracked black pepper.

Plus 5 minutes cooling, chilling, or resting.

19 / VEGETABLE SIDES · 31 MINUTES PREP & COOK

Crispy Air Fryer Okra with Spiced Chaat Salt

Sliced okra rounds lightly dusted with chickpea flour and air-fried crisp, seasoned with tangy chaat masala.

Plus 5 minutes cooling, chilling, or resting.

20 / VEGETABLE SIDES · 39 MINUTES PREP & COOK

Miso Maple Glazed Roasted Eggplant

Japanese eggplant halves scored in diamond patterns and broiled with sweet white miso glaze until caramelized and tender.

Plus 5 minutes cooling, chilling, or resting.

21 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Creamed Spinach Gratin with Crispy Panko

Tender baby spinach folded into rich garlic cream sauce, topped with toasted buttery breadcrumbs, and baked until bubbly.

Plus 10 minutes cooling, chilling, or resting.

22 / VEGETABLE SIDES · 27 MINUTES PREP & COOK

Skillet Charred Corn with Lime Crema and Cotija

Sweet corn kernels blister in a smoking-hot cast-iron skillet before being tossed with lime-infused crema, chili seasoning, and salty crumbled cotija.

Plus 3 minutes cooling, chilling, or resting.

23 / VEGETABLE SIDES · 32 MINUTES PREP & COOK

Roasted Green Beans with Blistered Cherry Tomatoes and Almonds

Slender green beans and plump cherry tomatoes roast together on a sheet pan until tender and blistered, finished with golden sliced almonds and lemon zest.

Plus 3 minutes cooling, chilling, or resting.

24 / VEGETABLE SIDES · 17 MINUTES PREP & COOK

Sesame Ginger Sautéed Bok Choy

Crisp baby bok choy is flash-seared in a hot skillet with sliced fresh ginger, shaved garlic, and toasted sesame oil for a savory side dish.

Plus 2 minutes cooling, chilling, or resting.

25 / VEGETABLE SIDES · 37 MINUTES PREP & COOK

Air Fryer Smashed Brussels Sprouts with Hot Honey

Tender par-steamed Brussels sprouts are crushed thin, air-fried until jagged and crunchy, and finished with a warm chili-infused honey glaze.

Plus 5 minutes cooling, chilling, or resting.

26 / VEGETABLE SIDES · 60 MINUTES PREP & COOK

Pomegranate Molasses Glazed Roasted Beets

Earthy red and golden beet wedges are roasted soft and finished with tart pomegranate syrup and toasted crushed pistachios.

Plus 5 minutes cooling, chilling, or resting.

27 / VEGETABLE SIDES · 18 MINUTES PREP & COOK

Chili Crisp Sautéed Broccolini

Slender broccolini stalks are blistered in a searing hot wok with thinly sliced garlic and tossed in fragrant halal-certified chili crisp oil.

Plus 2 minutes cooling, chilling, or resting.

28 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Cheesy Baked Zucchini Gratin

Sliced summer zucchini is seasoned with dried oregano and baked in a rich cream sauce under a bubbling layer of melted halal-certified mozzarella cheese.

Plus 10 minutes cooling, chilling, or resting.

29 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Roasted Kabocha Squash with Maple Tahini Drizzle

Tender roasted kabocha squash wedges are caramelized on the baking sheet and drizzled with a smooth sauce made from sesame tahini, pure maple syrup, and fresh lemon.

Plus 5 minutes cooling, chilling, or resting.

30 / VEGETABLE SIDES · 65 MINUTES PREP & COOK

Braised Red Cabbage with Apples and Cloves

Finely shredded purple cabbage is slowly simmered with crisp tart apples, pure apple cider vinegar, and fragrant whole cloves for a deeply savory, sweet-sour side dish.

Plus 5 minutes cooling, chilling, or resting.

31 / VEGETABLE SIDES · 25 MINUTES PREP & COOK

Garlicky Sautéed Kale with Toasted Pine Nuts

Ribbons of de-stemmed Lacinato kale are gently wilted in extra virgin olive oil alongside golden garlic chips, red pepper flakes, and toasted pine nuts.

Plus 2 minutes cooling, chilling, or resting.

32 / VEGETABLE SIDES · 24 MINUTES PREP & COOK

Roasted Asparagus with Shaved Pecorino and Lemon Zest

Fresh green asparagus spears are roasted until tender-crisp, finished with delicate shavings of vegetarian-rennet Pecorino Romano and aromatic lemon zest.

Plus 3 minutes cooling, chilling, or resting.

33 / VEGETABLE SIDES · 52 MINUTES PREP & COOK

Air Fryer Spicy Sweet Potato Fries with Cilantro Lime Dip

Crispy hand-cut sweet potato batons tossed in smoked paprika and cayenne are air-fried to golden perfection and paired with a tangy cilantro-lime yogurt dip.

Plus 35 minutes cooling, chilling, or resting.

34 / VEGETABLE SIDES · 40 MINUTES PREP & COOK

Roasted Delicata Squash Rings with Spiced Pepitas

Scalloped delicata squash rings are baked until tender and caramelized, then tossed with crunchy, cumin-spiced toasted pumpkin seeds.

Plus 5 minutes cooling, chilling, or resting.

35 / VEGETABLE SIDES · 13 MINUTES PREP & COOK

Charred Padron Peppers with Flaky Sea Salt

Mild Spanish green peppers are blistered quickly in smoking hot olive oil and finished with a generous sprinkle of flaky sea salt.

Plus 2 minutes cooling, chilling, or resting.

36 / VEGETABLE SIDES · 30 MINUTES PREP & COOK

Garlic Herb Roasted Mushrooms with Fresh Thyme

Whole cremini and button mushrooms are roasted at high heat with melted butter, minced garlic, fresh thyme sprigs, and cracked black pepper.

Plus 5 minutes cooling, chilling, or resting.

37 / VEGETABLE SIDES · 40 MINUTES PREP & COOK

Curried Roasted Cauliflower with Golden Raisins

Tender cauliflower florets are seasoned with mild Madras curry powder and roasted until caramelized, then tossed with plump golden raisins and fresh lemon juice.

Plus 5 minutes cooling, chilling, or resting.

38 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Sautéed Swiss Chard with Caramelized Onions

Rainbow chard leaves and stems braised tender with deeply browned sweet onions and a dash of lemon juice.

39 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Crispy Polenta Crusted Zucchini Rounds

Sliced zucchini rounds dipped in light batter, dredged in coarse cornmeal, and baked until uniformly crunchy.

Plus 5 minutes cooling, chilling, or resting.

40 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Batata Harra Lebanese Spicy Potatoes

Crispy golden potato cubes tossed with sautéed garlic, crushed red pepper flakes, fresh coriander, and lemon juice.

Plus 5 minutes cooling, chilling, or resting.

41 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Roasted Acorn Squash Wedges with Spiced Honey Butter

Crescent-shaped acorn squash roasted soft and brushed with melted butter infused with ground cinnamon and honey.

Plus 5 minutes cooling, chilling, or resting.

42 / VEGETABLE SIDES · 27 MINUTES PREP & COOK

Stir-Fried Garlic Green Beans with Crispy Shallots

Tender-crisp string beans tossed in light soy sauce and fragrant garlic oil, crowned with crunchy golden fried shallots.

43 / VEGETABLE SIDES · 38 MINUTES PREP & COOK

Air Fryer Cauliflower Steaks with Chimichurri

Thick slabs of cauliflower air-fried to a deep char and brightened with tangy fresh parsley and vinegar dressing.

Plus 10 minutes cooling, chilling, or resting.

44 / VEGETABLE SIDES · 60 MINUTES PREP & COOK

Sheet Pan Roasted Root Vegetables with Rosemary

A colorful medley of parsnips, rutabaga, and carrots oven-roasted with olive oil and chopped fresh garden rosemary.

45 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Creamy Mashed Rutabaga with Brown Butter

Earthy rutabaga is gently simmered until fork-tender and blended into a luscious mash with fragrant browned butter, warm nutmeg, and sea salt.

Plus 5 minutes cooling, chilling, or resting.

46 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Roasted Parsnips with Dijon Thyme Glaze

Sweet parsnip batons glazed with grainy Dijon mustard and fresh thyme leaves before caramelizing in the oven.

Plus 5 minutes cooling, chilling, or resting.

47 / VEGETABLE SIDES · 35 MINUTES PREP & COOK

Spiced Moroccan Glazed Carrots with Fresh Cilantro

Tender cooked carrots simmered in a spiced reduction of ground cumin, sweet paprika, garlic, and fresh lemon.

Plus 5 minutes cooling, chilling, or resting.

48 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Charred Romanesco with Creamy Garlic Tahini

Geometric Romanesco florets oven-charred at high temperature and served warm over rich sesame garlic sauce.

Plus 5 minutes cooling, chilling, or resting.

49 / VEGETABLE SIDES · 65 MINUTES PREP & COOK

Cheesy Spaghetti Squash Boats with Marinara

Spaghetti squash halves baked until thread-like, stirred with rich tomato sauce, and broiled under bubbly mozzarella.

Plus 10 minutes cooling, chilling, or resting.

50 / VEGETABLE SIDES · 18 MINUTES PREP & COOK

Blistered Shishito Peppers with Sesame Soy Glaze

Tender whole shishito peppers scorched in a dry pan and tossed in a savory mix of halal-certified soy sauce and sesame.

51 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Braised Leeks in Vegetable Broth with Lemon

Leek halves gently simmered in seasoned vegetable stock until meltingly soft and finished with fresh lemon wedges.

Plus 5 minutes cooling, chilling, or resting.

52 / VEGETABLE SIDES · 17 MINUTES PREP & COOK

Air Fryer Sesame Crispy Snap Peas

Sugar snap peas tossed with toasted sesame oil and roasted quickly in the air fryer to retain crunch.

53 / VEGETABLE SIDES · 43 MINUTES PREP & COOK

Crushed Roasted Baby Turnips with Herb Butter

Peeled white baby turnips boiled tender, lightly crushed, and pan-roasted with chopped tarragon and parsley butter.

Plus 5 minutes cooling, chilling, or resting.

54 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Charred Eggplant and Sweet Pepper Mash

Oven-charred eggplant and sweet red bell peppers are coarse-mashed with garlic, extra virgin olive oil, and white vinegar for an assertive vegetable side.

Plus 15 minutes cooling, chilling, or resting.

55 / VEGETABLE SIDES · 60 MINUTES PREP & COOK

Spiced Sweet Potato Mash with Browned Ghee

Roasted sweet potatoes are mashed until smooth with aromatic browned ghee, ground cardamom, ginger, and crunchy toasted pecans.

Plus 5 minutes cooling, chilling, or resting.

56 / VEGETABLE SIDES · 30 MINUTES PREP & COOK

Sautéed Corn and Edamame Succotash

Sweet corn kernels, shelled edamame, and diced red peppers are quickly sautéed in olive oil and finished with fresh chives and lemon.

57 / VEGETABLE SIDES · 55 MINUTES PREP & COOK

Cauliflower Macaroni Gratin

Tender cauliflower florets and macaroni are tossed in a rich, roux-thickened cheddar cheese sauce and baked beneath crisp herb breadcrumbs.

Plus 10 minutes cooling, chilling, or resting.

58 / VEGETABLE SIDES · 50 MINUTES PREP & COOK

Roasted Fennel Bulbs with Orange Zest and Thyme

Thickly sliced fennel bulbs are roasted to sweet caramelization and basted with fresh orange juice, grated zest, and aromatic garden thyme leaves.

Plus 5 minutes cooling, chilling, or resting.

59 / VEGETABLE SIDES · 30 MINUTES PREP & COOK

Crispy Air Fryer Artichoke Hearts with Lemon Dip

Quartered canned artichoke hearts are tossed with olive oil, garlic, and dried herbs, air-fried until delightfully crisp, and served with a bright lemon dip.

Plus 5 minutes cooling, chilling, or resting.

60 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Sautéed Collard Greens with Smoked Paprika and Garlic

Fresh shredded collard greens are sautéed with sliced garlic, Spanish smoked paprika, and simmered tender in savory vegetable stock with cider vinegar.

61 / VEGETABLE SIDES · 45 MINUTES PREP & COOK

Warm Roasted Cabbage Wedges with Mustard Dressing

Thick green cabbage wedges are oven-roasted until edges char and centers turn tender, then finished with a warm shallot and whole-grain mustard vinaigrette.

Plus 5 minutes cooling, chilling, or resting.