01 / RICE DISHES · 80 MINUTES PREP & COOK
Crispy Saffron Persian Tahdig
Fluffy basmati rice grains are parboiled, then layered over a rich saffron and yogurt base in a nonstick pot to steam into an aromatic mound with a golden, shatteringly crisp bottom crust.
Plus 40 minutes cooling, chilling, or resting.
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