THE COLLECTION · 48 RECIPES
Explore practical pasta & noodles ideas with clear ingredients, steps, and useful kitchen notes. Start with Creamy Pistachio Pesto Fettuccine, try Turkish-Style Beef Ravioli with Garlic Yogurt and Aleppo Butter, or explore every idea below. Each recipe links to the complete ingredients, cooking method, and kitchen notes.
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48Pasta & Noodles RecipesRECIPE COLLECTION01 / PASTA & NOODLES · 27 MINUTES PREP & COOK
Al dente fettuccine strands are enveloped in an aromatic roasted pistachio and basil pesto, enriched with silky mascarpone and fragrant citrus zest.
Get the full recipe ↗02 / PASTA & NOODLES · 60 MINUTES PREP & COOK
Delicate pasta parcels filled with spiced halal ground beef are served over garlicky whipped yogurt and drizzled with sizzling Aleppo pepper butter.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗03 / PASTA & NOODLES · 40 MINUTES PREP & COOK
Ridged rigatoni pasta is coated in a vibrant crushed Calabrian chili and tomato cream sauce, finished with cool, rich burrata cheese.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗04 / PASTA & NOODLES · 50 MINUTES PREP & COOK
Tender wide egg noodles are pan-tossed with deeply caramelized green cabbage, sweet onions, fragrant caraway seeds, and nutty browned butter.
Get the full recipe ↗05 / PASTA & NOODLES · 30 MINUTES PREP & COOK
Alkaline ramen noodles dressed in a savory tahini-garlic emulsion and topped with a fiery scallion chili crisp and jammy egg.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗06 / PASTA & NOODLES · 175 MINUTES PREP & COOK
Slow-cooked halal beef chuck braised in a rich tomato and rosemary reduction, tossed with wide ribbons of pappardelle.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗07 / PASTA & NOODLES · 35 MINUTES PREP & COOK
Ridged penne coated in a velvety pureed roasted red pepper and harissa sauce, topped with seared halal halloumi cheese.
Get the full recipe ↗08 / PASTA & NOODLES · 33 MINUTES PREP & COOK
Chewy udon noodles tossed in a vibrant culinary matcha and kombu dashi cream sauce, topped with golden pan-seared tofu.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗09 / PASTA & NOODLES · 45 MINUTES PREP & COOK
Chewy Korean dangmyeon sweet potato noodles are tossed with marinated halal flank steak, wilted spinach, earthy shiitake mushrooms, crisp carrots, and a savory sesame-soy glaze.
Plus 23 minutes cooling, chilling, or resting.
Get the full recipe ↗10 / PASTA & NOODLES · 60 MINUTES PREP & COOK
Thin rice vermicelli sits in a richly spiced coconut curry broth alongside tender shredded halal chicken breast, fried tofu puffs, and crisp bean sprouts.
Get the full recipe ↗11 / PASTA & NOODLES · 34 MINUTES PREP & COOK
Shelf-stable potato gnocchi is tossed with trimmed broccolini, extra-virgin olive oil, and garlic powder, then air-fried until blistered and finished with fresh lemon zest and vegetarian pecorino cheese.
Get the full recipe ↗12 / PASTA & NOODLES · 35 MINUTES PREP & COOK
Elbow pasta tossed in chilled garlic-infused laban yogurt, topped with seven-spiced ground halal beef and golden toasted pine nuts.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗13 / PASTA & NOODLES · 30 MINUTES PREP & COOK
Thick udon noodles dressed in a nutty, velvety garlic tahini sauce and topped with scallions sizzled in hot oil.
Get the full recipe ↗14 / PASTA & NOODLES · 145 MINUTES PREP & COOK
Chewy wheat noodles in a slow-simmered, spice-infused broth scented with star anise, ginger, and halal beef shank with baby bok choy.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗15 / PASTA & NOODLES · 45 MINUTES PREP & COOK
Spaghetti tossed in a silky crema sauce flavored with roasted poblano peppers, sweet charred sweetcorn, lime, and crumbled cotija cheese.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗16 / PASTA & NOODLES · 35 MINUTES PREP & COOK
Springy Chinese wheat noodles are swirled in a nutty, numbing sesame-chili sauce and topped with savory crisped halal ground chicken, sui mi ya cai preserved mustard greens, and fresh baby bok choy.
Get the full recipe ↗17 / PASTA & NOODLES · 40 MINUTES PREP & COOK
Shelf-stable potato gnocchi bake directly on a sheet pan until exterior edges turn golden and crisp, coated with burst sweet cherry tomatoes, tender bell pepper slices, garlic, and freshly torn basil leaves.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗18 / PASTA & NOODLES · 35 MINUTES PREP & COOK
Fresh yellow egg noodles are wok-tossed with succulent tiger prawns, crisp shredded cabbage, sweet kecap manis, and aromatic spices before being crowned with crispy fried shallots.
Get the full recipe ↗19 / PASTA & NOODLES · 55 MINUTES PREP & COOK
Tender fettuccine ribbons are tossed in a velvety, lighter Alfredo sauce made from oven-roasted cauliflower florets, caramelized whole garlic cloves, and halal-certified parmesan cheese.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗20 / PASTA & NOODLES · 30 MINUTES PREP & COOK
Wide rice noodles sear over high heat with tender halal chicken, bird's eye chilies, sweet peppers, and plenty of aromatic holy basil.
Get the full recipe ↗21 / PASTA & NOODLES · 50 MINUTES PREP & COOK
Curved lumaconi pasta pockets hold tender chickpeas simmered in a fragrant smoked paprika and crushed rosemary tomato sauce.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗22 / PASTA & NOODLES · 770 MINUTES PREP & COOK
Silky flat rice noodles rest in an aromatic twelve-hour halal beef bone broth garnished with paper-thin halal sirloin, fresh herbs, and lime.
Plus 3 minutes cooling, chilling, or resting.
Get the full recipe ↗23 / PASTA & NOODLES · 85 MINUTES PREP & COOK
Rigatoni simmers directly in a rich, deeply caramelized onion broth before baking under a golden crust of halal Gruyere cheese and buttery breadcrumbs.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗24 / PASTA & NOODLES · 37 MINUTES PREP & COOK
Chewy lo mein noodles are stir-fried with thinly sliced, marinated halal flank steak, sweet bell peppers, and an intensely aromatic crushed black pepper glaze.
Plus 20 minutes cooling, chilling, or resting.
Get the full recipe ↗25 / PASTA & NOODLES · 65 MINUTES PREP & COOK
Delicate handmade wontons filled with seasoned shrimp float alongside springy thin egg noodles in a rich dried flounder and halal chicken broth garnished with yellow chives.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗26 / PASTA & NOODLES · 93 MINUTES PREP & COOK
Tender ziti pasta is folded with spicy halal beef sausage, rich crushed tomato sauce, seasoned ricotta, and melted mozzarella before baking until golden.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗27 / PASTA & NOODLES · 32 MINUTES PREP & COOK
Delicate rice vermicelli is stir-fried in a hot wok with aromatic Madras curry powder, tender halal chicken breast strips, crisp bell peppers, and fresh bean sprouts.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗28 / PASTA & NOODLES · 21 MINUTES PREP & COOK
Springy wheat noodles are chilled and tossed in a nutty Chinese sesame paste dressing with Szechuan chili oil, black vinegar, and fresh Persian cucumber matchsticks.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗29 / PASTA & NOODLES · 47 MINUTES PREP & COOK
Tender lasagna noodles are wrapped around a seasoned three-cheese ricotta herb filling, layered with marinara, and air-fried until golden and bubbling.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗30 / PASTA & NOODLES · 59 MINUTES PREP & COOK
Fluted campanelle pasta is coated in a velvety pan sauce blending sweet oil-packed sun-dried tomatoes, roasted garlic purée, and Italian mascarpone.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗31 / PASTA & NOODLES · 120 MINUTES PREP & COOK
Delicate steamed broken vermicelli is layered over slow-braised halal lamb shoulder scented with ground ginger, cinnamon, and saffron, crowned with toasted almonds.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗32 / PASTA & NOODLES · 30 MINUTES PREP & COOK
Chewy Sanuki-style udon noodles simmer in a rich gochujang and cream reduction tossed with mature halal kimchi and browned shiitake mushrooms.
Get the full recipe ↗33 / PASTA & NOODLES · 50 MINUTES PREP & COOK
Medium conchiglie pasta shells are enveloped in a velvety white cheddar mornay infused with black truffle oil and baked under crisp herbed panko.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗34 / PASTA & NOODLES · 30 MINUTES PREP & COOK
Crisp-tender egg noodles are wok-tossed with blistered green cabbage, earthy shiitake caps, and a savory soy-ginger reduction.
Get the full recipe ↗35 / PASTA & NOODLES · 30 MINUTES PREP & COOK
Silky ribbons of tagliatelle pasta are tossed with sweet picked lump crab meat, blistered sweet cherry tomatoes, sliced red chili, fresh garlic, and lemon juice.
Get the full recipe ↗36 / PASTA & NOODLES · 45 MINUTES PREP & COOK
Plump Sanuki udon noodles swim in a savory kombu-shiitake soy broth crowned with seared king oyster mushrooms, fresh enoki, and deeply charred scallions.
Plus 5 minutes cooling, chilling, or resting.
Get the full recipe ↗37 / PASTA & NOODLES · 65 MINUTES PREP & COOK
Tender manicotti pasta tubes are piped full of seasoned whole-milk ricotta, sautéed spinach, and fresh lemon zest, then baked under marinara sauce and bubbly fontina cheese.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗38 / PASTA & NOODLES · 85 MINUTES PREP & COOK
Fragrant parboiled basmati rice and toasted reshteh noodles steam together over a golden tahdig crust, finished with butter-caramelized dates, raisins, and slivered pistachios.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗39 / PASTA & NOODLES · 35 MINUTES PREP & COOK
Hollow bucatini noodles are emulsified with finely grated pecorino cheese, starchy cooking water, toasted black pepper, and tender charred broccolini.
Get the full recipe ↗40 / PASTA & NOODLES · 50 MINUTES PREP & COOK
Chewy boiled wheat noodles are blanketed with a glossy, deeply savory fermented soybean sauce cooked with ground halal chicken and accompanied by crisp julienned vegetables.
Get the full recipe ↗41 / PASTA & NOODLES · 50 MINUTES PREP & COOK
Fluted campanelle pasta is tossed with sweet caramelized fennel bulbs, tender cannellini beans, fresh lemon zest, and a crunchy toasted parsley breadcrumb topping.
Get the full recipe ↗42 / PASTA & NOODLES · 60 MINUTES PREP & COOK
Tender egg noodles swim in a fragrant yellow curry broth enriched with coconut milk, lemongrass, shredded halal chicken breast, and crisp shallots.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗43 / PASTA & NOODLES · 25 MINUTES PREP & COOK
Cheese tortellini simmered in a warm tomato-cream sauce with North African harissa paste and tender wilted baby kale.
Get the full recipe ↗44 / PASTA & NOODLES · 35 MINUTES PREP & COOK
Buckwheat soba noodles tossed in a zesty sweet chili-lime dressing, served with edamame, red cabbage, and pan-fried crispy tofu.
Plus 15 minutes cooling, chilling, or resting.
Get the full recipe ↗45 / PASTA & NOODLES · 175 MINUTES PREP & COOK
Cup-shaped orecchiette holding tender shreds of slow-braised halal lamb, topped with a zesty lemon-mint gremolata for contrast.
Plus 10 minutes cooling, chilling, or resting.
Get the full recipe ↗46 / PASTA & NOODLES · 30 MINUTES PREP & COOK
Spiral fusilli tossed with toasted ground walnuts, tart sun-dried tomato strips, olive oil, and cubes of tangy sheep's milk feta.
Get the full recipe ↗47 / PASTA & NOODLES · 40 MINUTES PREP & COOK
Tender halal flank steak strips are quickly seared until crisp at the edges and tossed with thick wheat noodles, abundant fresh scallions, and a rich garlic-ginger soy glaze.
Plus 20 minutes cooling, chilling, or resting.
Get the full recipe ↗48 / PASTA & NOODLES · 38 MINUTES PREP & COOK
Chilled Japanese buckwheat soba noodles are tossed in a zesty ginger-peanut dressing and finished with crunchy air-fried edamame, fresh scallions, and crushed peanuts.
Plus 15 minutes cooling, chilling, or resting.
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